Chinese Food

Cooking Steps

1. 

   Step1:Remove the ribs from the beef fillet and cut into small piece

2. 

   Step2:Then add baking soda, raw soy sauce and water. Slowly mix and cover with plastic wrap. Refrigerate for 2 hours

3. 

   Step3:Take out the beef. Mix with eggs. Add 1 / 2 teaspoon of flour. Refrigerate again for 1 hour. Set aside

4. 

   Step4:Cut the rice cake into small pieces

5. 

   Step5:Boil in boiling water for 2 minutes and pour out. Set aside

6. 

   Step6:Put the oil in the pot. 40% oil temperature, then pour in the marinated beef and Holland bean oil, then pour out. Set aside

7. 

   Step7:Stir fry the rice cake and beef in the pot. Pour in the barbecue sauce, oyster sauce, sugar, soy sauce and clear soup respectively. Pour in the water starch and stir fry out of the pot

8. 

   Step8:Loading