Chinese Food
Beef with black pepper
(98660 views)
There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite fragrance. Full of happiness.
Cooking ingredients
Cooking Steps
Step1:Remove the beef and dice.
Step2:Mix 1 tsp salt, 1 tsp black pepper, 2 tsp raw powder, 1 egg white and 1 tsp black pepper. Marinate for 30 minutes to taste.
Step3:Slice the onion.
Step4:Remove the seeds of red pepper and green pepper and cut into small pieces.
Step5:Sliced ginger. Sliced scallion.
Step6:Pour the oil into the pot. Heat it to 60% heat (180 ℃) and pour in the beef granules for quick shaping.
Step7:Put a little oil in the pot. Stir fry the onion, ginger and onion to make it fragrant.
Step8:Add 1 scoop of old soy sauce and a little water.
Step9:Stir fry green pepper and red pepper, season with 1 spoon oyster sauce and half spoon salt.
Step10:Pour the beef into the pot and quickly stir fry and wrap in the sauce. Add 1 spoon of sugar to adjust the taste.
Step11:It's full of meat. It's tender and tastes like a steak. It's accompanied by colorful vegetables. Don't wait. Have a meal. Let's have it.
Cooking tips:1. Beef granules can be quickly shaped by oil in the oil pan. It can lock the moisture and make the taste more tender. 2. When marinating, add the raw meal to wrap the beef. Lock the taste. This trick is also practical for marinating other things. There are skills in making delicious dishes.
