Cooking Steps

1. 

   Step1:Wash and dice beef tenderloin. Marinate for a while with cooking wine, 1 teaspoon salt and raw powder. Wash and dice garlic bolt into half centimeter long dices. Heat the oil in the pan until it is 60% hot. Stir fry the garlic and beef tenderloin until it changes color. Remove.

2. 

   Step2:Leave the oil in the pot. When it's 70% hot, stir fry the garlic bolt for 1 minute, then add the beef tenderloin. Stir fry for half a minute, then add the superior oyster sauce and stir well. Finally, put in the prince's chopped pepper, cumin and salt to taste and then serve. You can also eat it wrapped in lettuce leaves.

3. 

   Step3:It's ready to eat. Cough...