Cooking Steps

1. 

   Step1:Cut radish into thin slices. The thinner the better. Add a lot of mustard, vinegar, a little sugar and salt to marinate in advance. It's OK to use white radish.

2. 

   Step2:Boil the sirloin in boiling water. After cooling, tear your hands into shreds. The thinner the better.

3. 

   Step3:Shred the squid. If it is too salty, soak it in warm water. It's a dish with less oil and less salt.

4. 

   Step4:Separate the egg white and yolk. Stir with a little salt. In a pan, heat up. Add less oil and spread them out into omelets. Cut into filaments.

5. 

   Step5:Cut the cucumber skin and flesh into shreds. Marinate them with salt. Note - do not use the middle seeded part. Don't put too much salt in it. Just marinate it soft. Don't be too salty.

6. 

   Step6:Blanch the mushrooms with water and cut them into shreds.

7. 

   Step7:Cut lettuce into thin shreds. Stir fry with a little oil.

8. 

   Step8:Cut the carrot into shreds. Blanch it with boiling water.

9. 

   Step9:Dish. Serve.