Stir Fried Bun

sirloin:moderate amount cowbons:one stew:package green vegetables:moderate amount agaric:moderate amount cauliflower:moderate amount dried white tofu:moderate amount soy sauce:moderate amount balsamic vinegar:moderate amount salt:moderate amount MSG:moderate amount scallion:moderate amount ginger:moderate amount garlic:moderate amount fans:moderate amount egg:moderate amount tomato:several https://cp1.douguo.com/upload/caiku/e/9/5/yuan_e9b9f305ed7132abd3538491f05c7d65.jpeg

Stir Fried Bun

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Cooking Steps

  1. Step1:Put the beef and the stick bone into the pot and boil them with water. Don't put any seasoning into the pot. Let the water roll for a few minutes more, skim off the blood foam, and then put it into the onion ginger stew bag (it's troublesome to match the seasoning bag by myself. I bought the packaged stew from the market directly. It's good to see that the ingredients from the next ingredients and the ingredients from the paomo soup are close to each other.

  2. Step2:When the meat is cooked, remove the water from the soup and let it cool. Cut it into small pieces according to the head

  3. Step3:Put a little onion and ginger in the pot, stir fry the cut meat pieces, add soy sauce, continue to stir fry the soup, close the heat and put them out for use

  4. Step4:Cut the dried bean, agaric and green vegetables for standb

  5. Step5:Cut tomato into small piece

  6. Step6:Prepared cauliflowe

  7. Step7:Good fan

  8. Step8:Beat eggs into liqui

  9. Step9:Ready to use (the cake is a ready-made tuotuomo paomo cake. You can also bake the cake yourself. You need to make a half dead pancake. The ratio of dead flour to hair flour is 10-1

  10. Step10:Put the oil in the pot, open the fire onion and ginger, put in the chilli noodles, stir fry over the low heat, then put in the dried bean, agaric and cauliflower. Then put in the tomatoes and the processed beef pieces. Add in the green vegetables. Add some balsamic vinegar, stir fry

  11. Step11:Stir fry the vegetables for a while, then add the stewed beef soup and a small amount of water. 2-1. Stew slowly on medium and small fire. At this time, adjust the salt monosodium glutamate according to the taste. If the vinegar is not enough, add the vinegar. Then add the vermicelli

  12. Step12:Finally, pour the egg liquid on it and stir fry it for a while to make it out of the pot. You can sprinkle garlic sprouts and coriander on it according to your personal preference (the difference in my picture is mainly that when you are hungry, you have to eat the soup in a hurry to confiscate it, but the taste is quite good. The wife usually doesn't like it very much. Today, she has a bowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir Fried Bun

Chinese food recipes

Stir Fried Bun recipes

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Reviews

  • 2024/8/16 20:41:30 Reply

    great! learned!


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