Chinese Food
Toothpick beef (oven)
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I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Cooking ingredients
Cooking Steps
Step1:Slice the beef and pat it to pieces. Then sprinkle with salt, chili noodles, cumin, oyster sauce and scallion.
Step2:Hot oil. Add pepper. Turn off the heat after the oil is smoked. Pour the oil directly onto the beef.
Step3:Put the sugar in the oil. Cool it a little, then mix it up. Put it for 20 minutes.
Step4:Take the toothpick skewers and put them on the tin paper. Brush the skewers with oil. Preheat them for 5 minutes at 200 ℃.
Step5:Come out of the oven in 15 minutes. Dish.
Cooking tips:There are skills in making delicious dishes.
