Cooking Steps

1. 

   Step1:Cut carrot and mushroom. Cut celery.

2. 

   Step2:Slice Beef Tenderloin into thin slices against the grain. Add ginger, 1 tablespoon rice wine, 2 tablespoons water starch, 1 tablespoon cooking oil, 2 grams of white pepper. Mix and marinate for half an hour.

3. 

   Step3:Prepare another sauce for the beef. 1 tablespoon of tea sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 2 tablespoons of water. Mix well.

4. 

   Step4:Heat oil in casserole. Saute garlic slices. Add carrot, mushroom and celery. Stir fry until soft. Add a little water. Cover and simmer for 2 minutes.

5. 

   Step5:Then spread the marinated beef, pour in the sauce, continue to cover. Stew until the beef is discolored and ripe. The time is about 2 minutes.

6. 

   Step6:Decorate the pot with shredded green and red peppers or cilantro leaves.