Chinese Food
Roast beef jerky
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WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of seasonings are added, they are very safe and reliable.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the beef tenderloin. Wash it. Soak it in water for 30 minute
Step2:At the same time, prepare the marinade. Cut the green onion into circles. Cut the ginger and garlic into pieces. Break the dried chilli. Pour all ingredients into the container in proportion
Step3:Rinse the beef tenderloin again after soaking. Cut it into strips with thick index finge
Step4:Pour beef into marinade, mix well, knead for 20 time
Step5:Cover with plastic wrap. Refrigerate for 6 hour
Step6:Use chopsticks to clamp the marinated meat strips one by one and spread them on the baking tray lined with tin paper. Preheat the oven at 200 degrees and bake for 15 minutes
Step7:A lot of soup will come out in 15 minutes. Pour it out. Turn it over. Bake for another 15 minutes
Step8:If your oven is solid, congratulations. It's finished. If it's not dry enough, turn it over and bake for another 15 minutes. It's finished when the surface is dry
Cooking tips:① it seems that there are a lot of ingredients needed, but three or five kinds of ingredients are not in the way. They can also be made delicious. Try it boldly. ② according to the above formula, it's a mild spicy version. You can make other flavors by replacing pepper powder with black pepper powder, five spice powder or curry powder. But you can eat it if you have more quantity. ③ I don't like to wash the blood water very clean. Bring a little blood The meat taste made by water will be more fresh, but it will never be as bloody as the air dried beef in Tibet ④ in order to ensure the taste, the curing time should be at least 4 hours ⑤ the meat should not be cut too thin, it will be partial dry, the thickness should be as uniform as possible. Only when a plate is baked will it be average ⑥ do not pour the cured meat on the baking plate. Make sure to drain the sauce ⑦ observe more when baking. Small oven is easy Paste. If it's not right, put a piece of tin paper on it. It's OK to use microwave oven. Turn it over for 10 minutes. Until it's dried and delicious.
