Chinese Food
Spicy beef jerky
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It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Otherwise, it's sour to chew on the cheeks. Turn on the microwave. Stock up some snacks.
Cooking ingredients
Cooking Steps
Step1:Wash 500g beef tenderloin. Cut it into 15cm long strips (I think the strips taste better. Of course, you can cut them as you like). Soak it in cold water for 30 minutes. Change the water twice in the middle of the way. After taking out, use kitchen paper to dry the excess water.
Step2:Add 30 ml red wine, 3 g salt, 2 g Sugar, 30 ml raw soy sauce, 20 g oyster sauce, 1 small section of cinnamon, 2 star anise and 3 pieces of fragrant leaves to the processed beef strips. Cover with plastic film and refrigerate overnight.
Step3:Take out. Pour out the excess water. Spread the beef strips on a microwave plate. Put them in the microwave for 5 minutes (if you like the ones that are hard and chewy, you can sting for 12 minutes more). Note - the power of the microwave oven we used this time is 700W. If the power of the microwave oven at home is more than 700W, it can be reduced to medium high fire.
Step4:Take out. Pour out the excess water in the plate. Sprinkle some pepper powder, black pepper powder, pepper powder, cooking oil and honey together and mix well.
Step5:Put it in the microwave for 5 minutes. Finish the spicy beef jerky.
Cooking tips:There are skills in making delicious dishes.
