Chinese Food
Beef fillet with black pepper
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Beef fillet with black pepper has become a household dish that I know well. Beef fillet with black pepper is a beef steak with black pepper. I like the beef fillet with black pepper very much. The spicy black pepper meets the tenderest beef tenderloin. It tastes unique. I also try to make this dish when I go home. After several attempts, I find the secret that can make it more delicious. This mouthwatering dish. Spicy, fragrant, fresh, and so on. Do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut beef tenderloin into strips. Add salt, soy sauce, cooking wine and water lake powder to marinate for a while. Slice ginger and garlic. Cut onion and green pepper into pieces.
Step3:In a hot oil pan, stir in the ginger and garlic slices and saute them until fragrant. Stir in the beef fillet and stir fry until cooked.
Step4:Continue to saute onion and green pepper.
Step5:Pour in the beef. Add in the rich and fragrant black pepper sauce and stir fry for a while. Just leave the pot.
Step6:Done.
Cooking tips:1 black pepper juice is not suitable for adding too early. Too long stir time will reduce the taste of spicy and fragrant..2 stir fry quickly after adding black pepper juice. Grasp the hot pot. Make the beef absorb the essence of the sauce. Jiale black pepper sauce brings mellow black pepper flavor. The sauce is full-bodied. It perfectly brings out beef flavor. It's smooth and delicious. It's spicy and delicious. It's as good as the restaurant. There are skills in making delicious dishes.
