Chinese Food
Cumin toothpick beef
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Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothpick, it has pork and beef. Today, it's made of beef, because I think it's more fragrant and chewy. Fried crispy outside and tender inside. Eat while it's hot. With the unique fragrance of cumin. It's fragrant, crisp and tender. It will definitely ignite the taste buds. As for the big oil pot you are worried about, it's very simple. You can fry it in a small milk pot. You don't need a lot of oil. And the oil after frying settles. You can continue to fry vegetables. It won't waste a bit
Cooking ingredients
Cooking Steps
Step1:Slice beef tenderloin.
Step2:Marinate with cooking wine, soy sauce, dry starch and black pepper for 20 minutes.
Step3:When marinating beef, cut the ginger and garlic into small pieces. Cut the dried pepper into small pieces.
Step4:String the marinated beef slices with toothpicks.
Step5:Pour a little more oil into the small pot. It will bubble when the chopsticks are inserted in the medium heat.
Step6:Put the toothpick meat in the oil pan in several times. Turn the medium and small heat. Fry until the color of the meat edge becomes darker.
Step7:Fry them all and take out. Use kitchen paper towel to suck off the excess oil on the meat surface.
Step8:Pour out the oil in the small pot. Leave only a little. Stir fry the ginger and garlic, then pour in the dried pepper.
Step9:Pour in the fried toothpick beef. Stir fry for several times. Sprinkle cumin powder. Stir well and then out of the pot.
Cooking tips:1. The beef can be frozen in the refrigerator for half an hour before cutting. It can be cut thin and even. 2. Fry with a small pot like a small milk pot. It can save oil without splashing everywhere. 3. The time of frying meat should be well controlled. The time of frying is too long. The meat is too old to be delicious. 4. Put aside the oil after frying. It can be used to fry vegetables. But it's not recommended to fry other foods with this oil. There are skills in making delicious dishes.
