Cooking Steps

1. 

   Step1:Ingredients - vegetables can be selected according to your own taste. Try to match with a variety of colors. It's very important to make the dishes look pleasant.

2. 

   Step2:Dice beef and side dishes (beef can also be sliced). Marinate beef with black pepper, salt and soy sauce for 20 minutes.

3. 

   Step3:Cut the vegetables and put the pasta in the pot. Cook until 8 minutes.

4. 

   Step4:Take it out after cooking. Pass it in cold water to keep the noodles fresh.

5. 

   Step5:Take out the noodles and stir fry the side dishes. Hot oil (olive oil). First add ginger, garlic and dry pepper to stir fry the flavor (medium heat, otherwise the pepper will paste). Immediately add beef and stir fry. At this time, add some black pepper, soy sauce and salt (according to personal taste). Stir fry beef until half cooked and add vegetables. My order is - onion (stir fry beef for a while and then add other dishes). Carrot and green red pepper. Finally add tomato.

6. 

   Step6:When the vegetables and meat are about to be cooked, add the cooked pasta and continue to stir fry (the fire can be turned up a little at this time). Stir fry and season according to the taste (soy sauce, black pepper, salt, etc.).

7. 

   Step7:When the pasta and beef are well cooked, and the vegetables remain crisp and crisp, the pot will come out.

8. 

   Step8:Shen Xiaochu's fried spaghetti is out of the pot. Liu Dabai, the first student to eat it, is said to have lost it