Chinese Food

Cooking Steps

1. 

   Step1:Boil the beef to remove the blood. Add a section of scallion and a little white wine or cooking win

2. 

   Step2:Potatoes, carrots, peeled and diced for use

3. 

   Step3:Chop the onions and set aside In fact, the real curry doesn't include onion, ginger and garlic. Otherwise, the taste will change.

4. 

   Step4:Get the curry read

5. 

   Step5:Put the oil in the pot. Then put the onion and stir fry it

6. 

   Step6:Put in the beef. Stir fry the onion and beef evenly. (the reason why we put more onions is that it can better cover the meat smell of beef.

7. 

   Step7:Add the prepared carrots and diced potatoes and stir wel

8. 

   Step8:Add water. The amount of water is just less than these ingredients

9. 

   Step9:Add curry block. Open it up according to your preference. After the curry is boiled, cook it slowly over low heat. Remember to stir it more or it will be easy to paste the pot

10. 

    Step10:Keep stirring Prepare to get out of the pot.

11. 

    Step11:A kind of Finish eating.