Cooking Steps

1. 

   Step1:A piece of lettuce. Cut into segments. Peel off. Cut into slices first. Then cut into shreds. Set aside. Beef tenderloin is cut into thick slices and then thin slices. Be careful not to cut straight silk. It will not bite. Add some salt, soy sauce and mash. Add some flour. Add some salad oil. Avoid conglutination. Marinate for 30 minutes.

2. 

   Step2:Heat the pot. Pour in the right amount of dry pepper. Stir fry dry water over low heat. When the hot pepper dries quickly, stir fry the pepper, star anise, cinnamon and fragrant leaves together. Stir dry the hot pepper. Do not stir. Stir fry the hot pepper without spicy. Stir fry the dry pepper and pepper and spices into powder for several times.

3. 

   Step3:Heat the pot. Put in the canola oil. Turn the oil red. Stir in soy sauce with bean sauce. Stir in garlic, chopped green onion and ginger. Stir in chili powder, pepper and tempeh. Stir in some hot soup. Add some salt and pepper. Add some old soy sauce. Cover the pot. Cook for 10 minutes over low heat. Bring out the hot pepper and the spicy pepper.

4. 

   Step4:After 10 minutes, add in the shredded lettuce and cook it. After cooking, remove the shredded lettuce and dregs together into the bowl. Scatter the shredded beef. Pour in the mash juice and stir it evenly. Then turn off the heat. Soak the beef. Remove the beef and pour it on the lettuce. The soup is boiled again. Add in the chicken essence. Thicken it with the right amount of raw powder to the right concentration. Then burn the soup on the beef. Sprinkle with the mixed chili powder. Cover with the chopped green onion and sprinkle with a splash Spoon boiling oil. Delicious.

5. 

   Step5:Finished product drawin