Chinese Food
Boiled beef
(104731 views)
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Salt, soy sauce, pepper and pepper are used as seasonings. Mix them into water and dip them in the dish. In the 1930s, he improved soaked beef into boiled beef. The raw and auxiliary materials and production technology were beef slices as the main material, lettuce or lettuce, red and white radish as the auxiliary material, salt, soy sauce, pepper, pepper and starch and other ingredients were mixed with beef slices. The next pot was cooked together with the bolt or lettuce slices, and the broth and onion were added. Master the heat. When the beef is cooked to stretch and brighten, start the pot. Sprinkle with hemp Hot and cooked oil. Boiled beef is characterized by tender meat, delicious flavor, oil but not greasy, spicy and hot. It is a top-grade food with wine and rice. It has become a famous Sichuan dish with strong local flavor. Boiled beef was selected in Chinese recipe in 1981. Boiled beef is spicy, smooth and tender
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into thin slices. Add salt, chicken powder, cooking wine, black pepper, raw powder. Mix well and taste. The top of the meat is spicy base. It's frozen in the front. When you use it, cut it into pieces with a kitchen knife.
Step2:Wash the bean sprouts and lay the bottom of the bowl.
Step3:Sliced ginger, chopped garlic, sliced scallion in circles, sliced green and red peppers in circles, sliced cilantro in sections, sliced shallots in onions, and weighed for use. The friend who eats spicy here adds the amount of dried pepper to his satisfaction.
Step4:Heat it up in a pot, pour in rapeseed oil and heat it up, then give it to red oil bean paste, ginger slices, dried chilli, dried prickly ash and stir fry it up.
Step5:Change the fire. Give the soup or boiled water to white pepper, scallion ring, soy sauce, spicy base material. Attack the fire for 3 minutes.
Step6:Take out the residue and discard it.
Step7:Seasoning white sugar, salt and chicken powder. Quickly put the beef slices into the pot with rice wine. Add the pot cover and cook until the beef is all discolored. the process of cooking beef will be completed in 2 minutes. If the time is too long, the meat will get old.
Step8:Put the beef and soup into the bean sprout bowl. Serve the mashed garlic, scallion and pepper noodles in turn.
Step9:Heat up again and pour 50ml of rapeseed oil into the beef.
Step10:Garnish with coriander, chilli circle and sesame.
Step11:Compose ma
Step12:Compose ma
Step13:Compose ma
Cooking tips:Add and reduce the amount of seasoning according to personal taste. Key - beef slices should be cut thick and even. Heat the soup pot until the color turns white, and then start cooking. The heating time should not be too long to prevent the meat from getting old. Boiled beef is a famous Sichuan dish. The cooking skill of Sichuan boiled beef is mainly cooking. The taste is spicy. There are skills in making delicious dishes.
