Chinese Food
Fried beef balls
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Xingchongchong bought bread bran. He always wanted to make something. So he had this dish. It's easy to do. It's the first paste of bean and fruit for kitchen rookie.
Cooking ingredients
Cooking Steps
Step1:Chop beef tenderloin. Add black pepper, salt, sugar and a little cooking wine. Mix well. I'm lazy. I didn't chop it to rags. But the taste of beef is goo
Step2:Beat an egg and some flour together. Mix the minced beef into a small ball
Step3:Roll in the bran. 33 pieces of bran, 1000 grams. What a big package.
Step4:Let's fry until golden. TaDa。 Is it eas
Cooking tips:The meatballs are added with five spices. Ouch. The beef tastes like mutton. I regret it Don't add it, everyone. After all, beef pretends to be mutton, which is not cost-effective economically. There are skills to make delicious dishes.
