Chinese Food
Christmas steak
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It's Christmas Eve. It's Christmas Eve. It's the day Santa sends gifts. Of course. I don't care how it comes. I care about what it's eating at Christmas? It's not the same in Europe and America. Britain wants roast turkey. France wants tree cake. Americans want porridge. Germans want gingerbread. As for Africans, that's right. They eat bread, garlic and boiled meat. Isn't it very interesting? And we Chinese people. Since we had a good time, we should have a sense of ceremony when celebrating. No matter how expensive the apples are, they can't eat enough. Think about it. Choose the most common western food - steak. Let's popularize it. First, choose the meat. Filet mignon. It's the tenderest meat on the back of the beef. It's almost free of fat. Don't worry about getting fat. Then it's not recommended to be fully cooked. 357 points are all good (the steak's maturity is odd). The steak, medium rare, is tan in appearance. It's cut and a little pink
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - Peel and slice onions and carrots. Slice potatoes with skins. Stir with salt and basil
Step3:Frying - medium and low heat oil. Fry carrots, onions and potatoes respectively. The order can't be wrong
Step4:Seasoning - mix the sour pepper sauce and the burning sauce. Boil over medium or low heat until it is thick. Serve as standby
Step5:Prepare meat - beat the whole steak with a mallet for more than ten times. Sprinkle salt and rosemary to marinate it
Step6:Hot pot - small hot pot. Put in the whole piece of butter. Wait for it to melt slowly. Bubble slightl
Step7:Fry the meat - keep it on fire. Put in the steak. Turn it over every 30 seconds. Last for 35 minutes. Then fry it for 1 minute
Step8:Dish - scatter carrots, onions and potatoes. Place steak on top. Drizzle sauce. Sprinkle black pepper. Don
Cooking tips:1. In the process of preparing vegetables, the order of frying carrots, onions and potatoes in a small oil can't be wrong. First fry carrots. The oil won't leave the flavor. Then fry the onions and put the potatoes. The potatoes can be stained with the flavor of onions. It will add magical flavor. 2. The whole process is medium and small fire frying. So it takes a long time. It is also to prevent the phenomenon that the beef is not cooked inside or outside. 3. Use a little pepper juice to relieve greasiness. Because the whole dish uses more oil. It will feel very greasy if you eat more. There are skills in making delicious dishes.
