Chinese Food
Stir fried beef
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The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
Cooking ingredients
Cooking Steps
Step1:Slice Beef Tenderloin crosswise. Then cut into beef slices.
Step2:Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of starch, and a proper amount of black pepper to mix. Add 1 tablespoon of vegetable oil to mix well (you can put a fresh-keeping bag on your hand).
Step3:Remove the pepper and wash.
Step4:Slice the peppers obliquely. Shred the ginger. Chop the garlic. Pepper. Dry pepper for later use.
Step5:Add oil (hot and cold oil) after the pot is hot. Stir in beef shreds and stir quickly. Stir fry until the shredded beef is all loose. Turn the meat white. Remove.
Step6:Put the remaining oil pot into pepper. Dry pepper. Fry over low heat to give the fragrance.
Step7:Stir fry ginger, garlic and pepper until the skin of pepper is slightly wrinkled.
Step8:Pour in the shredded beef. Add 1 tablespoon cooking wine. 1 tablespoon raw soy sauce. Stir fry half of the sugar over high heat. Turn off the fire.
Cooking tips:In addition to fried pepper, the whole process of fire service. Move fast. Or the shredded beef will grow old. There are skills in making delicious dishes.
