Chinese Food
Modified version of boiled beef
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Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not only easy to make, but also tender. I hope the professional foodies see it. Don't make bricks. Cut the beef into thin slices. Put a little cooking wine to remove the fishy smell. Add a little starch to mix. It can make the beef slices more tender. If the knife is not good, you can refrigerate the beef in the refrigerator. When you cut it, it will be frozen. It can slice easily and grasp the thickness of the meat well.
Cooking ingredients
Cooking Steps
Step1:Beef tenderloin read
Step2:Cut into thin piece
Step3:In a bowl. Add some cooking wine and starc
Step4:Mix wel
Step5:Clean lettuce and Flammulina mushroo
Step6:Put the lettuce into the boiling water pot and blanch it. Take it out. Put it into the big bowl
Step7:Then put the Flammulina mushroom into the boiling water pot and blanch it. Take it out and put it into the big bowl
Step8:Garlic cloves and star anise are ready. Sliced ginge
Step9:Put a little oil in the wok. Stir fry garlic, ginger slices and star anis
Step10:Add soy sauce to make it fragrant. Add some hot wate
Step11:After the water is boiled, put the beef slices into the pot. Use chopsticks to gently pull them apart. Cook them to change color and take them out. Put them into a large bowl
Step12:Pour some broth into the bowl. Sprinkle salt according to the taste. Add pepper powder. Pour a small amount of oil into the frying pan and heat it. Pour over pepper powder
Step13:Mix it up again. Let's eat it
Step14:Open to ea
Step15:It's not spicy, but the meat is tender and the soup is fresh
Cooking tips:The beef is sliced thin. It's good for ripening. It's still fresh and tender. If you like spicy food, you can add chili powder and chili powder at the end, and then pour the fried chili on it. There are skills in making delicious dishes.
