Chinese Food
Beef with black pepper
(91613 views)Make a dish for Dad. Father's Day is the third Sunday in June. My father's taste is very tough. Because he always points out the shortcomings of his mother's cooked food. This may be his inertia. It's due to his excellence in technology. So I'm used to it when I was young. I'll pay more attention to details when I grow up. But for my youngest daughter, my father loves me very much. He has never been cruel to me. What is very deep in my memory is that he came back from a business trip in Spain, bought me a box of chocolate specially, woke up my sleeping daughter, and immediately sent it to me. But the two brothers didn't share it. Every father's day I also want to give my father a gift. I hope he is healthy and happy every day. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh sirloin.
Step2:Beat up an egg and add dry starch. Stir well. Add less water.
Step3:Cut the beef into pieces the size of mahjong.
Step4:Put it into the egg liquid and put it into the slurry. Sprinkle with black pepper. Refrigerate for more than 30 minutes.
Step5:Secret sauce; Jinlan sauce, Meiji fresh sauce and honey. Mix well according to 1-1-3.
Step6:Put more oil in the pot. Put in the meat pieces and fry.
Step7:Drain for 5 minutes.
Step8:Heat the oil in the pan again to 80%. Pour in the meat and fry for 10 seconds.
Step9:Put butter in another pot
Step10:Stir fry garlic and ginger. Add sauce and stir quickly.
Step11:Pour in the fried meat. Sprinkle with black pepper and stir well.
Step12:Just install the tray.
Step13:The finished pepper is fragrant. The beef is soft and juicy. There is also a sweet taste of honey. It's very good.
Cooking tips:It's crucial to cut the beef. Do not cut along the top wire. The cut block should be as uniform as possible. It should not be too large or too small. There are skills in making delicious dishes.
Last time I went to China to eat Beef with black pepper, it was so delicious
Beef with black pepper Very delicious, very good