Chinese Food
Diced beef with black garlic
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Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granules with black garlic in Guiyuan restaurant for a few seconds. I suddenly felt my stomach tightened a few times. It seemed that I was greedy. At that time, I wanted to go straight to the South Railway Station and take a bullet train to Tianjin for this dish. Later, I stabilized my mood. I thought that the time cost and road cost of doing this were a little high. Now the beef tenderloin is 25.1 Jin. The round-trip train ticket can buy 4.5 Jin of meat. It's better to make it at home... I didn't ask the chef of Guiyuan restaurant for advice on how to make this dish. It's totally based on my own cooking experience. I think the taste is very good. After eating, ADA said it's quite like that. Ha ha ~ I think the key to making this dish is bacon and seasoning when cooking. Beef has coarse tissue
Cooking ingredients
Cooking Steps
Step1:The beef tenderloin is a good choice. Remove the fascia and oil from the tenderloin before cutting.
Step2:Cut the beef into large pieces. It's as big as the garlic cloves.
Step3:Add a teaspoon of black pepper, half of salt, two teaspoons of soy sauce, half of cooking wine, half of oil, two teaspoons of starch and half of beaten eggs to the beef. Grasp well with your hands. Marinate for a few minutes and add to the bottom.
Step4:When marinating the meat, cut a little coriander stalk, a little carrot, a little onion shreds and a quarter of tomatoes.
Step5:Put these vegetables in the beef.
Step6:Grasp the meat and vegetables with your hands. Massage the diced meat for a while. Rub the juice and the fragrance into the vegetables. The longer the beef is marinated, the better it will taste. If the time is tight, marinate it for more than 30 minutes.
Step7:It's time to marinate. Pick out the vegetables from the meat. The food has a fishy smell of meat. It's not recommended to eat any more.
Step8:To make this dish, you need to put a lot of garlic to eat. Pack two garlic. Cut off the garlic base.
Step9:Put a little more cooking oil in the pot. Fry the garlic cloves to make golden yellow and then take out.
Step10:Use a small bowl to put some garlic oil out. It will be useful later.
Step11:Put the marinated beef in the oil just fried with garlic and stir fry it. If the beef surface is broken and the four sides of the meat are slightly yellow, it can be fished out. Use a grate to control the extra oil.
Step12:Pour out the used oil in the skillet. Put more than ten grams of butter in the skillet. Keep the heat low, or the butter will paste easily.
Step13:Pour the beef into the pot and cook in soy sauce and cooking wine.
Step14:Add sugar. You can put more sugar in this dish. It's delicious.
Step15:Transfer in oyster sauce.
Step16:A spoonful of black pepper.
Step17:Put in the fried garlic. Stir fry for two minutes. Let the garlic taste good. Let the beef grain add some garlic flavor.
Step18:I'll taste it when I get out of the pot, because the meat has been marinated. I put soy sauce and oyster sauce. If the taste is enough, I don't need to put salt any more. Drizzle some garlic oil before cooking. Improve the taste. The dish will be bright after serving.
Cooking tips:There are skills in making delicious dishes.
