Trial production of Daxi beef powder

sirloin:750g onion:50g Da Xi beef noodles:5ml (for stew) soy sauce:60ml soy sauce:15ml icing sugar powder (sugar):15ml pepper:about 10 capsules octagon:1 cumin powder:510ml for mixing Da Xi beef noodles:510ml for mixing chili powder (optional):510ml for mixing https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0f8e2840abca2cc064eaf8c186dd911a.jpg

Trial production of Daxi beef powder

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Trial production of Daxi beef powder

There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -

Cooking Steps

  1. Step1:Clean the beef tenderloin. Cut it into 1 cm square long strips along the beef texture.

  2. Step2:Put the cut beef into the pot, and then put 5ml of Daxi beef powder.

  3. Step3:Then put the onion, soy sauce, soy sauce, pepper and anise into the pot.

  4. Step4:Stir the seasoning and beef evenly. Cover the pot cover. Heat the hot pot with 800 watts.

  5. Step5:After cooking for about 15 minutes, open the lid of the pot and stir fry the beef. At this time, the water in the beef comes out. Cover the pot. Use a 600 Watt hot pot to continue heating.

  6. Step6:Stew until the soup is basically dry (about 60 minutes). Sprinkle 5ml of Daxi beef powder and cumin powder and stir evenly. (if you like spicy beef jerky, sprinkle some chili powder.). Then use a 300 Watt hot pot to dry the beef. It will take about 30 minutes. This pot has the function of an oven. There are microwave cousins at home. You can put the beef strips mixed with cumin powder and Daxi beef powder into the microwave oven and dry them with high heat. It will take about 10 minutes.

  7. Step7:When it's dry, put it out of the pot and put it on the plate, and then enjoy it. If you do more, it's better to keep it in a sealed box.

Cooking tips:The nutritive value of beef tenderloin is 1, and the beef tenderloin is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who have growth and postoperatively. After reconditioning, they can supplement blood loss and repair tissue. Cold winter beef can warm the stomach. It is a good tonic for the season. 2. It is suitable for people who are short of Qi, weak in body, weak in muscles and bones, anaemia and face yellow and dizzy. There are skills in making delicious dishes.

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