Cooking Steps

1. 

   Step1:Install the meat grinder accessories at the multi-functional interface of KitchenAid head chef machine. Place the middle bowl at the discharge port. Put the garlic clove into the feed port. Open the 10th gear. Press the garlic clove gently with the press bar. Stir the garlic. Spare.

2. 

   Step2:Put the beef and pork into the feed port of the meat grinder respectively. Open the 10th gear. Press the meat gently with the press bar. Stir out the mixed mince. Reserve.

3. 

   Step3:Add vegetable oil into KitchenAid stainless steel pan. Heat it over medium high heat. Add garlic powder. Stir fry until fragrant. About 1 minut

4. 

   Step4:Add the dried chilli section, bean paste, sweet noodle paste and Pixian bean paste. Stir fry for about 3 minutes. Sprinkle the pepper powder and chili powder. Stir well. Add the beef mince and pork mince. Stir well. Stir for about 5 minutes

5. 

   Step5:Add sugar. Continue to stir fry for about 5 minutes. Pour in water. Stir well and simmer for 15 minutes. Turn off the heat after collecting the juice

6. 

   Step6:Sprinkle in white sesame and peanuts. Mix wel