Cooking Steps

1. 

   Step1:Stewed beef with ginger and scallio

2. 

   Step2:Pour it into the pressure cooker for half an hour, take out the meat and tear it into thin strips (you can also roll the noodles and crush them). I tear it

3. 

   Step3:Put a little oil in the pot, stir fry the shredded meat in a small heat until it's half colored, put soy sauce, sugar, pepper, chili powder, stir fry until it changes color, be careful not to paste the pot

4. 

   Step4:Take the blender out of the pot and grind it and it will be fluffy immediately. You can return to the pot and stir fry it to make it more fluffy. Remember to quickly return to the pot and the meat will be hard after a long time. It's delicious