Homemade meat floss

lean meat:230g salt:moderate amount soy sauce:1 spoon sugar:1 spoon oil:1 spoon https://cp1.douguo.com/upload/caiku/a/9/8/yuan_a98a9b1f3dee22b1e6f4f92ea93cb3c8.jpg

Homemade meat floss

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Homemade meat floss

Cooking Steps

  1. Step1:Cut the meat into small pieces firs

  2. Step2:Put the meat in the pot and add the onion and ginger slices to cook i

  3. Step3:Boiled meat draine

  4. Step4:Put it into the bag and roll it with a rolling pi

  5. Step5:Then tear the rolled meat into small piece

  6. Step6:Put some salt, a spoonful of cooking oil, a spoonful of sugar and a spoonful of soy sauce into the toaster. Press the make jam button of the toaster

  7. Step7:Dry the prepared pork floss. Put it into a clean bottle and seal it.

Cooking tips:The self-made meat floss can be added with curry according to the taste of Koren. The prepared meat floss should be eaten as soon as possible, and the dishes should be delicious.

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How to cook Homemade meat floss

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Homemade meat floss recipes

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