Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into small pieces firs

2. 

   Step2:Put the meat in the pot and add the onion and ginger slices to cook i

3. 

   Step3:Boiled meat draine

4. 

   Step4:Put it into the bag and roll it with a rolling pi

5. 

   Step5:Then tear the rolled meat into small piece

6. 

   Step6:Put some salt, a spoonful of cooking oil, a spoonful of sugar and a spoonful of soy sauce into the toaster. Press the make jam button of the toaster

7. 

   Step7:Dry the prepared pork floss. Put it into a clean bottle and seal it.