Chinese Food
Minced egg cup
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Cooking ingredients
Cooking Steps
Step1:Egg cold water pot. Boil for 8 minute
Step2:Boiled over cold water. Skinne
Step3:Cut the egg in two. Cut the bottom of the egg to make the egg cup stand upright. Take out the yolk and crush it
Step4:Add the meat floss and mix well. Season with a little salt and pepper
Step5:Fill in protei
Step6:Decorated with caviar and broccol
Cooking tips:I can't use all the meat floss. So I made the replacement version of tuna egg cup in the solar eclipse. I have skills in making delicious dishes.
