Chinese Food
Homemade meat floss
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My baby likes eating meat floss. I always feel unclean when I buy it outside. I accidentally saw a friend's circle of friends sharing their fried meat floss. I asked my friend for the main steps and tried to do it myself. The first time I did it was quite successful. The time for frying was a little too long. The meat floss was a little dry. I'll improve it next time. But the taste is really fragrant. The main thing is clean. Absolutely zero preservatives and preservatives. Eat more at ease.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - pork tenderloin or lean meat. I'll take it One point three Jin (650g). Remove the tendon and membrane, cook them and cool them, then leave them Zero point seven Jin (350g
Step2:Accessories - bake sesame in microwave or oven before fryin
Step3:Accessories - scallion, ginge
Step4:Use scissors to remove the tendons and membranes on the meat. Cut the meat into 3cm * 3cm square pieces. Blanch the meat, add water, scallions and ginger slices. Cook it in the pot. (if there's a cooking machine at home, you can cut the meat a little bit. I don't use a cooking machine. In order to operate well, the meat is cut very small.
Step5:Start in about 20 minutes. Put in cold water for a while
Step6:Cool the meat. Let it dry
Step7:After drying the water, put the meat in the fresh-keeping bag. Use the rolling pin to crush the meat into shreds (if there is no rolling pin, use the glass beer bottle and soy sauce bottle at home
Step8:If there is a blender, it can not be too fine. If there is no one, it needs to be rolled as fine as possible
Step9:I tore it out by hand. It needs enough patience
Step10:Hot pot with oil. Not too much oi
Step11:Pour in the shredded meat and stir fry it in the pan (the fire must be kept to the minimum when stir frying the meat floss
Step12:The process of flipping is very long. It needs enough patience. It also requires a lot of strength of the arm. You have to keep flipping in the process. If you don't insist on yoga, you will cry sour and soft in the middle
Step13:Add salt, soy sauce and sugar after drying. Continue to stir fr
Step14:The shredded meat becomes fluffy. Pour the roasted sesame into the pot. Stir fry for a few minutes to start the pot
Step15:Apart from the preparation before, it took me an hour to stir fry the meat floss (from 21-00 to 22-00 only
Step16:After cooling, put it into a clean container with a lid. It can be used as a breakfast companion, or as a bibimbap. The remaining rice can also be used as a meat floss rice ball
Cooking tips:1. The meat floss made at home does not contain preservatives and preservatives. The storage time will not be very long, so it is not suitable to do too much each time; 2. Stir fry the meat floss with the minimum fire. Stir continuously until the water is almost dry. Add seasoning; 3. The technical content of this dish is not high, but the time cost is very high. It needs enough love and patience. 4. Fried meat floss can be eaten with salad dressing and bread, or can be made into meat floss rice balls. Children will like it very much. There are skills in making delicious dishes.
