Chinese Food
Roasted egg yolk and green dumpling combined with small shell of meat pine
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It's said that people in the city can play and eat. There are still lines for egg yolk and meat pine green regiment and meat pine shell. There are new online Red roasted green regiment here. Can the green troupe be roasted? It's a combination of salted egg yolk green ball and small shellfish. This combination can't be more magical. It's red if it's not red. It looks like a green ball, but it's soft. In fact, the skin is yam. If you don't want to line up, do it yourself. Salted egg yolk + meat floss + seaweed + sesame filling. The taste of sand with salted egg yolk particles. Completely oil-free. I like this one better than the traditional one. I won't be bored if I eat too much. Hot salted egg yolk meat floss with hot mouth soft sweet potato skin. It's delicious and satisfying. I put the green dumpling in the bamboo steamer to entertain my friends. She said how the green dumpling doesn't stick to my hands. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Melt 25g butter in water. Cool for later use.
Step2:Put the salted egg yolk into the oven and bake at 150 ℃ for 5 minutes. Take it out and crush it with the back of the knife. Then cut it thi
Step3:Mix egg yolk, meat floss and salad dressing.
Step4:Next, make the skin. Mix 100g of cassava powder, 3G of barley leaf powder, 25g of butter liquid, 17g of whole egg liquid, and 54G of milk. Knead them into a ball. I knead them at a low speed for 5min with the cook machine. To prevent more flour from getting gluten.
Step5:Divide the dough into 8 parts. 25g each.
Step6:Flatten the dough in your hands. Put in a tablespoon of minced pork filling. Tighten it. Close it and put it down in the baking tray lined with baking paper (minced pork filling is loose. Each time you dig a tablespoon of minced pork, you need to press it down with your hands. Shake it a few times and then pour it onto the baking paper. Put the filling into the skin with your hands. I like to eat loose minced pork. If you want the filling to be moist, you can add more salad sauce
Step7:In the oven at 175 degrees for 25 minutes. Middle and lower layers. Turn off the heat and simmer for another 5 minutes.
Step8:The outer skin is soft when it's just out of the oven. After cooling, the outer skin is crisp and hard, but the taste is very tough. It can also be soft and waxy when it's reheated in 30 seconds in the microwave oven.
Step9:The filling is sweet and salty.
Step10:Finished produc
Cooking tips:1. According to this skin formula, it can also be filled with salted egg and soybean paste. 2. Sweet potato powder contains sugar. No additional sugar is needed. 3. Each person's oven is different. There will be temperature deviation. If the oven is retracted, it means that it is not cooked. Please extend the time properly. Do not open the oven when baking in the middle. There are skills in making delicious dishes.
