Pinctada

egg:3 corn oil:50g low gluten flour:45g sugar:45g (protein 35g, yolk 10g salad dressing:moderate amount meat floss:moderate amount lemon juice:5 drops milk:55g https://cp1.douguo.com/upload/caiku/8/2/4/yuan_82f797e5644e163b59a7dcdbfd110634.jpg

Pinctada

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Pinctada

Cooking Steps

  1. Step1:Separate the eggs. Mix the yolk with milk and corn oi

  2. Step2:Sift in flour. Stir until no granules are lef

  3. Step3:Beat with protein. Add sugar 3 time

  4. Step4:Add the protein to the yolk paste three time

  5. Step5:Mix the egg yolk paste and pour it into the decoration bag. Squeeze it into a circle on the baking tray. Preheat the oven 180 degrees. Heat up and down for 15 minutes

  6. Step6:After the cake is cooled, squeeze condensed milk between the two pieces. Spread salad dressing on the outside of the cake. Dip both sides into the meat floss

  7. Step7:Pendulu

Cooking tips:There are skills in making delicious dishes.

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