Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs. Mix the yolk with milk and corn oi

2. 

   Step2:Sift in flour. Stir until no granules are lef

3. 

   Step3:Beat with protein. Add sugar 3 time

4. 

   Step4:Add the protein to the yolk paste three time

5. 

   Step5:Mix the egg yolk paste and pour it into the decoration bag. Squeeze it into a circle on the baking tray. Preheat the oven 180 degrees. Heat up and down for 15 minutes

6. 

   Step6:After the cake is cooled, squeeze condensed milk between the two pieces. Spread salad dressing on the outside of the cake. Dip both sides into the meat floss

7. 

   Step7:Pendulu