Chinese Food

Cooking Steps

1. 

   Step1:Take a big pictur

2. 

   Step2:Separate the yolk and egg white. Put them into clean containers without water or oil. Put milk and cooking oil into the yolk and mix them evenly

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Use the method of turning and mixing to the paste without particle

5. 

   Step5:Put a few drops of white vinegar in the egg white. Use the electric egg beater to beat until the fish's eye ble

6. 

   Step6:Add sugar in three times and beat until there is a line, then pick up the eggbeater to form a sharp point

7. 

   Step7:The egg white is added to the yolk three time

8. 

   Step8:Mix the yolks and whites evenl

9. 

   Step9:Put oiled paper on the grill. Spread the batter on the oiled paper with a small spoon. Bake in the preheated oven at 160 ℃ for 20 minutes

10. 

    Step10:Super soft omele

11. 

    Step11:Strawberry jam on the omele

12. 

    Step12:Double strawberry ja

13. 

    Step13:Just cover the omelet with the meat flos

14. 

    Step14:It's delicious to eat a little bit of flos