Chinese Food
Meat floss
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Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect that a friend would want a recipe. I said it could be made for my baby, so I immediately sorted out and sent out the blogger. My own meat floss feels like it's not worse than the one sold in the market. It's just to eat it quickly because there's nothing to add It's said that it can also be frozen. Before eating, it's OK to warm the meat pine with porridge or bread. Anyway, it should be eaten as soon as possible~
Cooking ingredients
Cooking Steps
Step1:The pig meat bought is cut into small pieces. The large pieces are made of one silk of loose meat. If the small pieces are cut, it is not obviou
Step2:Wash it. Put it in the pot and add ginger slices and shallot water
Step3:Froth ou
Step4:Rinse clea
Step5:Put it back in the pot. Add water but not meat. Boil over high heat and turn to low heat for 15 minutes
Step6:Take out the drained water. Put it into the fresh-keeping bag and use a rolling pin to break the meat up. Here it must be broken up as much as possible
Step7:Prepare seasonin
Step8:Beat the meat and seasoning together and put them into the bread maker. Mix slightly. Turn on the jam function (1-20h
Step9:I used the jam function once. The jam function stopped 48 minutes before the second time. Sesame was added a few minutes before the stop
Cooking tips:1. The pork must use the pure meat as much as possible. If the meat with fascia is not easy to break up, the meat floss will not be loose. 2. The meat will be cut into small pieces. The meat floss that is cut into large pieces will be one silk. If the meat floss that is cut into small pieces is not obvious. You can cut into what shape you want. 3. The rolling pin should break up the meat as much as possible. The more it is scattered, the better. This step takes me more time. 4. Every time The function of a toaster jam is not the same. Watch for yourself. Don't let the meat floss burn. There are skills for cooking.
