Cooking Steps

1. 

   Step1:Cut pork tenderloin. Make water. Put seasoning in the high-pressure pot (I put the seasoning in the seasoning bag. There will be no slag in the soup). Keep the heat low for 30 minutes.

2. 

   Step2:Take out the meat from the pressure cooker, crush it, install the fresh-keeping film, pat it with a rolling pin (don't worry if it can't be crushed, just pat it flat. It will be broken if it's fried later). Don't put any oil in the frying pan. Stir it directly. Use a small heat. I've been frying for 40 minutes. The water evaporates slowly. Taste it. Crispy and then turn off the fire.