Cooking Steps

1. 

   Step1:Prepare all materials, egg white and yolk in a bowl without water or oil.

2. 

   Step2:Add 10 grams of sugar in the yolk. Use the hand beater to stir until there is no sugar.

3. 

   Step3:Add corn oil and milk and mix well. Sift in low gluten flour and mix well until there is no granule. Be careful not to make the flour gluten. It's OK to draw a few circles. It's OK not too lon

4. 

   Step4:Drop two drops of white vinegar into the egg white. I beat it to a finer state and add the first fine sugar. Stir it to a finer state. Then add the second time and beat it with the first gear all the time. The egg white is very delicate, bright white, glossy and stable. I was sent to a more dry stat

5. 

   Step5:Add 1/3 of the beaten egg white to the yolk paste. Cut and mix the egg white, then pour it into the beaten egg white, and then cut and mix it again. Pour it into the square baking pan with oilcloth, scrape it with a scraper, shake it for a few times, and then put it into the middle layer of the preheated oven.180 ° 20 minutes or so. In the last few minutes, you can try it with toothpick.

6. 

   Step6:Cool the cake. Cover it with a baking bowl or other tools to make a circle. Then spread the salad dressing on it. Spread it evenly with a spoon. Fold it in half. Spread the salad dressing on the outside with your own meat floss. A small shell is finished. Do well in tur

7. 

   Step7:What you make is just like your own son. It's delicious. But it's really deliciou