Chinese Food
Sea moss meat pine rice ball
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Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after seasoning, it is added with oil, salt and other seasonings. Then it becomes a delicious seaweed. Seaweed is seaweed. But seaweed is not all seaweed. There are two kinds of seaweed sold on the market. One is roasted seaweed (roasted laver) for making rice and sushi. The other is called seasoned seaweed ready to eat. Their raw materials are all Porphyra yezoensis in laver. The raw material of seaweed has a high content of fiber. It contains a variety of sugars that are beneficial to intestinal digestion and anti-cancer. The heat is very low. There is almost no risk of obesity. It is a delicious snack that women and children can eat at ease. But the seaweed, which is usually used as a snack, is seasoned on the basis of seaweed. The products used for seasoning are mainly sugar
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Stew the white rice in a pressure cooker and cool it.
Step2:You can also cut the sesame seaweed into small pieces and put them directly into the small bowl of rice.
Step3:The meat floss is easy to tear. It's also put into a small basin.
Step4:The salad dressing is also directly poured into the basin. This time, we choose the Caragana salad dressing. The taste of the salad dressing can be selected according to personal preference. Evenly mixed.
Step5:If there are few sesame seeds in the seaweed, you can sprinkle in a little bit of cooked white sesame.
Step6:Mix well again.
Step7:Put the mixed rice into the mould. Just press it.
Step8:Close the cover. Compact.
Step9:At last. Our seaweed and meat pine rice ball is finished.
Step10:Finished picture of sea moss meat pine rice bal
Step11:Finished picture of sea moss meat pine rice bal
Cooking tips:1. Seaweed is roasted Porphyra. It tastes very good. It's better to cut the seaweed into pieces. The effect of the finished product is better. 2. You can choose your own taste for salad dressing. There are skills in making delicious dishes.
