Chinese Food
Fritillary mussel with moss
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Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials and weigh them.
Step2:Separate the egg white from the yolk. The container for the egg white must be free of oil, water and impurities. When separating the egg white, be careful not to have a drop of yolk in it. Otherwise, it is difficult to get rid of it.
Step3:Mix the yolk and corn oil by hand.
Step4:Put in the milk and stir well.
Step5:Sift in the flour.
Step6:Mix the flour well. There is no dry powder in the mixed flour paste.
Step7:The electric egg beater sends the egg white at high speed until the egg white presents fish eye blisters. Add a third of sugar powder.
Step8:The electric egg beater continues to whisk at high speed. Add sugar powder three times. Continue to whisk until the protein appears fine lines. The electric egg beater changes to a low gear to whisk for a while. When you feel some slight resistance, stop whisking to avoid defoaming. Pick up the egg beater and have a look. There is an upright sharp corner.
Step9:Use a silica gel scraper to take a third of the protein and put it into the egg yolk paste and mix it evenly. Do not turn it around to avoid defoaming. Mix it from the bottom like a stir fry. Do not mix it too heavily. The technique should be light.
Step10:Pour all the mixed yolk batter back into the remaining protein. Stir it evenly as before. The action should be light.
Step11:It's a mixed egg yolk paste. It's delicate and smooth. Prepare a baking tray. I use a 28x28 square plate. Pad it with oil paper. It's easy to demould. Pour the egg paste into the baking tray.
Step12:Scrape the batter with a spatula.
Step13:Put the mold into the preheated oven. Bake it at 150 ℃ in the middle layer. The temperature of each oven is different. The specific temperature depends on the temper of each oven.
Step14:After the cake is baked, wear insulating gloves to quickly take out the cake from the oven. Drop it vertically to shake out the heat. Then immediately pull the oil paper and move it to the baking net. Tear the oil paper while it is hot.
Step15:Cool and press out the round cake slices with mousse ring.
Step16:Put the salad on the inside of the cake. Put the two together.
Step17:Then dip the salad on the outside. Evenly roll on a layer of moss and meat floss.
Step18:It's done with Pinctada.
Step19:The cake is moist and slightly elastic. One bite. It tastes rich. It's crispy and fragrant. It's really delicious with salad.
Step20:A cup of tea or coffee. With a small cake of meat floss. Full of happiness.
Step21:I ate two in a row. It was delicious
Step22:Do it.
Cooking tips:I choose the salad with sweet taste. It tastes better. I want to buy the crispy one. I can make it at home. There are skills in making delicious dishes.
