Chinese Food
Apple pie
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There are usually two kinds of apple pie in the bakery. Fresh apple or applesauce. I prefer the former. -
Cooking ingredients
Cooking Steps
Step1:Mix the pastry ingredients. Mix well and knead until smooth. Wrap the plastic wrap and refrigerate for 30 minutes. Cut the apple into small pieces. Put butter and sugar in the pot. When the sugar melts, put the apple in. Stir fry until the apple is soft. Put the pie in the mold, level the edge, and then spread the apple. Cut the remaining pie into long strips and lay them on the apple. Heat up and down 210 degrees. Bake for 30 minutes. Decorate with icing.
Cooking tips:There are skills in making delicious dishes.
