Mini apple pie - dessert for Thanksgiving

(Piper):8 low gluten flour:180g butter:60g yolk:1 sugar:35g clear water:30g (PIE):8 Apple:2 sugar:50g butter:20g corn starch:10g clear water:moderate amount lemon:half egg white (for surface brushing):moderate amount https://cp1.douguo.com/upload/caiku/4/b/9/yuan_4bc396b18969e1d0eae07d8a78b93fa9.jpg

Mini apple pie - dessert for Thanksgiving

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Mini apple pie - dessert for Thanksgiving

When it comes to Thanksgiving food, many people's first reaction is to eat turkey. But in addition to Turkey, there is another kind of food, apple pie . Apple pie has different shapes and sizes. Today we are going to make this mini apple pie. In winter afternoon, have an apple pie and a cup of coffee~~~

Cooking Steps

  1. Step1:Melt 60g butter in wate

  2. Step2:Add 180g of sifted low gluten flour and 35g of fine sugar

  3. Step3:Add 1 yolk. (no protein.)

  4. Step4:Add 30g of clear water

  5. Step5:Knead into smooth dough, wrap with plastic wrap and refrigerate for more than half an hour

  6. Step6:(making pie stuffing) wash, peel, core and dice 2 apples for us

  7. Step7:Add proper amount of water to 10g corn starch and stir evenly

  8. Step8:Pour 20g butter into the pot. Melt over low heat

  9. Step9:Pour in the diced apple. Stir fry for one minute, then add 50g sugar to continue to stir fry. (remember to stir fry it over low heat.)

  10. Step10:Pour the mixed corn starch solution into the pot in circles. Continue to stir fry over low heat

  11. Step11:Squeeze in the lemon juice; (you can squeeze it into the bowl in advance to prevent the seeds from squeezing into the pot

  12. Step12:Continue to stir fry over low heat. Close the heat and cool it after collecting the juice. Not too dry

  13. Step13:Take out the loose dough in the refrigerator, roll it with a rolling pin to form a 3mm thick dough, and then divide it into 8 parts according to the mold size

  14. Step14:Take a piece of dough and put it into the mold. Press it gently along the inside with your hands. Then use scissors to remove the dough for many months

  15. Step15:Use a fork or toothpick to make holes in the middle, mainly to bulge the bottom during the baking process; preheat the oven to 200 degrees in advance at this time

  16. Step16:Roll out the extra paipi and cut it into long strips with the same diameter as the mold

  17. Step17:Add cooled pie

  18. Step18:Cover the apple stuffing with the long sliver just cut in the way of basket weaving. Finish all in turn (as shown in the figure

  19. Step19:Brush the egg mixture evenly

  20. Step20:Put it in the middle layer of the preheated oven. 200 ℃ for about 20 minutes.

  21. Step21:It's small enough.

Cooking tips:There are skills in making delicious dishes.

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