Chinese Food

Cooking Steps

1. 

   Step1:Egg, cream, milk in bread make

2. 

   Step2:Add sugar, salt, high gluten flou

3. 

   Step3:Add whole wheat flou

4. 

   Step4:Put yeast in the yeast bo

5. 

   Step5:Start a dumpling skin procedure 15 minutes later, start the procedure 8. Take out a piece of dumpling skin 20 minutes later. The glove film is in perfect condition

6. 

   Step6:When the bread machine is finished, it will automatically whine. Remind shapin

7. 

   Step7:Get ready to wash the dried onion and meat floss. Take out the dough

8. 

   Step8:Roll the dough into a rectangle with a rolling pi

9. 

   Step9:Sprinkle onion evenl

10. 

    Step10:Sprinkle the meat floss evenl

11. 

    Step11:Roll u

12. 

    Step12:Cut two segments equally from the middl

13. 

    Step13:Divide the two sections equally into four part

14. 

    Step14:Put the four in the barrel of the toaste

15. 

    Step15:Four more on to

16. 

    Step16:Press to start secondary fermentatio

17. 

    Step17:Cover with cheese slices after serving. Sprinkle with white sesam

18. 

    Step18:The toaster is read

19. 

    Step19:Take it out. It's all over the living roo

20. 

    Step20:Slice. Soft tissu

21. 

    Step21:Look at this delicate toast. It's a mixture of minced pork and scallion. It's so delicious and appetizing

22. 

    Step22:This fragrance draws my daughter out of the room in the middle of the night. After eating two pieces, I am satisfied to go back to the room. Of course, the taste is first-class.