Chinese Food
Meat floss
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No oil, low salt, green version of front leg meat floss. I hope the baby will like it.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into small pieces. Blanch in hot water.
Step2:Pork, scallion and ginger in pot with wate
Step3:Add in the salt and raw sauce, the oil and sugar, and turn the high pressure cooker to a low temperature for an hour.
Step4:Take out the pork and tear it into shreds.
Step5:Bake in the oven at 200 degrees and turn over every five minutes until the meat is crispy.
Step6:Put it in the blender and break it.
Cooking tips:There are skills in making delicious dishes.
