Cooking Steps

1. 

   Step1:Clean lean pork. Cut into pieces. Remove fat or diaphragm

2. 

   Step2:Put water in the pot. When the water boils, take out the lean meat and clean it

3. 

   Step3:Put the cleaned lean meat into the pressure cooker. Put in the star anise, garlic, ginger, cooking wine, sugar, fire, medium heat and boil for 20 minutes

4. 

   Step4:Take out the cooked lean meat in 20 minute

5. 

   Step5:Put the lean meat in the fresh-keeping bag. Roll it with a rolling pi

6. 

   Step6:Just roll it into a thin stri

7. 

   Step7:Oil in the pan. Stir fry over medium and low heat until dry water is under control. Add some raw soy sauce during the cookin

8. 

   Step8:Put in the mixing rod. Mas

9. 

   Step9:It's almost like that

10. 

    Step10:Well, the perfect rosin fragranc