Cooking Steps

1. 

   Step1:Cut the lean pork into small pieces. Put some water, pentagonum, cinnamon and ginger into the pot and boil. Add in Huadiao wine and cover the pot. Simmer for more than 30 minutes and extend the stew time properly. When the pork is pressed, it will spread.

2. 

   Step2:Take out the cooked meat and let it cool until it's not hot. Put it into a big fresh-keeping bag. Use a rolling pin to beat the meat into pieces.

3. 

   Step3:Put the shredded meat into the inner barrel of the toaster. Pour in some olive oil, and then put in soy sauce, sugar, salt and other seasonings. This can be adjusted according to your own taste.

4. 

   Step4:Start the jam function of the bread machine. The whole process is 1 hour and 20 minutes (automatic adjustment time of the bread machine). During the whole operation, the cover of the bread machine can be opened to help release water.

5. 

   Step5:At the end of one procedure, you may not be satisfied with the color and dry humidity. You can continue to open the second jam procedure until the meat is relatively dry and fluffy, and then it can be put out of the oven (the fire power of each toaster is different. Please adjust the time as you like).

6. 

   Step6:At last, delicious meat floss will be freshly baked. Let's start to make it