Cooking Steps

1. 

   Step1:The dough is ready to be used for focaccha bread. Exhaust the dough and think of the meat pie. It's better to make the meat pie dough of 360g. Divide it into 13 small dough of the same size. Knead them in turn for later use. Add the meat pine and red bean paste. Milk is right. Milk doesn't need to be poured too much. It can be kneaded into a dough. Add a little white sesame seeds and knead into 13 meat pie.

2. 

   Step2:The dough should not be too wet. It should be dry and moist so that it can form and not spread.

3. 

   Step3:Take a small piece of dough and roll it into a round piece. Put the filling on it. Wrap it into a round shape (sealed by wrapping). After wrapping, place it with the seal facing down. Finish successively

4. 

   Step4:Packed meat muffins. Let stand for 20 minutes. Brush a layer of egg liquid on the surface and sprinkle sesame seeds.

5. 

   Step5:I'm not going to brush the egg liquid. Look at me. Change the simple shape into a heart shape.

6. 

   Step6:Preheat the oven 180 degrees. Heat it up and down. The middle layer is about 20 minutes. The surface is golden. Cool it and seal it.

7. 

   Step7:For the second time, use olive oil instead of milk to make the meat filling. The filling is ready for use.

8. 

   Step8:Let's see how it's made into a small ball

9. 

   Step9:A small dough is wrapped into a meatloaf. Put it on a baking tray and wake up for half an hour

10. 

    Step10:Brush a layer of olive oil on the surface. Brush another layer of egg liquid and sprinkle sesame seeds on it. Put it into the preheated oven. Middle layer. Heat up 170 degrees. Heat down 180 degrees. 20 minutes. The surface is golden and colored.

11. 

    Step11:The finished product is out of the oven. If you like the meat floss, try it.

12. 

    Step12:Look. A little one with a lot of energy.