Cooking Steps

1. 

   Step1:Put in the duck's meat and cut into large pieces. Put in the onion, ginger, garlic, anise, cooking wine, salt and so on. Whatever flavor you like, just like i

2. 

   Step2:It's easy to remove the skin of duck meat after cooking. Chopsticks fall off with a pinch. Then the lean meat controls the water content (PS - as for the delicious duck soup, fat meat, etc. can be used for cooking and noodle soup

3. 

   Step3:Put it in a fresh-keeping bag. Prepare to crush the duck A kind of . rolling pin move

4. 

   Step4:It's really minced meat. Tear it at will. Don't make big cakes (I'm lazy, that's it)

5. 

   Step5:No bread maker. It's recommended to fry in a wok. Stir over low heat. Stir constantly at the same time. It's very easy to use an egg beater (づづづづづづづづづづづづづづづづづづづづ

6. 

   Step6:Golden and yellow. Deliciou