It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
Step1:Pour all materials except butter into the barrel of the toaster in order. Knead for 15 minutes, then add softened butter. Knead for another 20 minutes.
Step2:Ferment to twice the size. Use chopsticks to poke a hole in the middle without retracting or collapsing, indicating that the surface is ready.
Step3:Take out the air from the dough. Divide into 16 parts. Round.
Step4:Take a ball and roll it round
Step5:Pack in the meat floss
Step6:Tighten the mouth and round it.
Step7:Put the rest in a 28 * 28 baking tray
Step8:Cover with plastic wrap and put it in warm place for secondary fermentation
Step9:After fermentation, lightly brush the surface with egg liquid. Evenly sprinkle coconut and white sesame.
Step10:Preheat the oven at 180 ℃ for 5 minutes. Put the baking tray in the middle layer. Heat it up at 175 ℃ and heat it down at 160 ℃. Bake for 2025 minutes. After the color is satisfactory, cover the tin paper and continue to bake.
Step11:Finished product.
Step12:Finished product.
Step13:Good meat loaf
Cooking tips:There are skills in making delicious dishes.