Light cream, coconut flavored and meat loaf

milk:120g light cream:120g egg liquid:40g high gluten powder:420 g sugar:60g salt:5g yeast:5g butter:35g filling - meat floss:moderate amount surface decoration - egg liquid, coconut, white sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/2/5/yuan_e24815ae3cafd23ca7c3239d3fe2e805.jpg

Light cream, coconut flavored and meat loaf

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Light cream, coconut flavored and meat loaf

It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.

Cooking Steps

  1. Step1:Pour all materials except butter into the barrel of the toaster in order. Knead for 15 minutes, then add softened butter. Knead for another 20 minutes.

  2. Step2:Ferment to twice the size. Use chopsticks to poke a hole in the middle without retracting or collapsing, indicating that the surface is ready.

  3. Step3:Take out the air from the dough. Divide into 16 parts. Round.

  4. Step4:Take a ball and roll it round

  5. Step5:Pack in the meat floss

  6. Step6:Tighten the mouth and round it.

  7. Step7:Put the rest in a 28 * 28 baking tray

  8. Step8:Cover with plastic wrap and put it in warm place for secondary fermentation

  9. Step9:After fermentation, lightly brush the surface with egg liquid. Evenly sprinkle coconut and white sesame.

  10. Step10:Preheat the oven at 180 ℃ for 5 minutes. Put the baking tray in the middle layer. Heat it up at 175 ℃ and heat it down at 160 ℃. Bake for 2025 minutes. After the color is satisfactory, cover the tin paper and continue to bake.

  11. Step11:Finished product.

  12. Step12:Finished product.

  13. Step13:Good meat loaf

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream, coconut flavored and meat loaf

Chinese food recipes

Light cream, coconut flavored and meat loaf recipes

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