Chinese Food
Homemade meat floss
(89562 views)
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into five centimeters square squares.
Step2:Blanch in hot wate
Step3:Take it out.
Step4:In the pressure cooker, pour in half pot for the meeting. Add ginger slices and cooking wine. Pour in the meat pieces that have been blanched.
Step5:Put in the pressure cooker. Choose beef and mutton. If you don't have a pressure cooker, you can cook it on a gas stove. You must cook it badly. You can easily crush it with a spoon.
Step6:Take out the stewed meat.
Step7:Crush the meat with a rolling pin or spoon.
Step8:Put the crushed meat in the bread barrel of the bread machine. Add salt, chicken essence, sugar, soy sauce, oyster sauce, and five spices
Step9:Put it in the toaster.
Step10:Select the meat floss program (if there is no meat floss program, you can choose the jam program
Step11:When the program is over, the delicious meat floss is ready. It's very delicious
Step12:It's very suitable for families with small babies.
Step13:It's a good match for porridge or meat floss roll
Step14:Novices can do great thing
Cooking tips:The meat must be all thin. The tenderloin is the best. The lean meat can also be used. There are skills in making delicious dishes.
