Chinese Food
Homemade meat floss
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Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into five centimeters square squares.
Step2:Blanch in hot wate
Step3:Take it out.
Step4:In the pressure cooker, pour in half pot for the meeting. Add ginger slices and cooking wine. Pour in the meat pieces that have been blanched.
Step5:Put in the pressure cooker. Choose beef and mutton. If you don't have a pressure cooker, you can cook it on a gas stove. You must cook it badly. You can easily crush it with a spoon.
Step6:Take out the stewed meat.
Step7:Crush the meat with a rolling pin or spoon.
Step8:Put the crushed meat in the bread barrel of the bread machine. Add salt, chicken essence, sugar, soy sauce, oyster sauce, and five spices
Step9:Put it in the toaster.
Step10:Select the meat floss program (if there is no meat floss program, you can choose the jam program
Step11:When the program is over, the delicious meat floss is ready. It's very delicious
Step12:It's very suitable for families with small babies.
Step13:It's a good match for porridge or meat floss roll
Step14:Novices can do great thing
Cooking tips:The meat must be all thin. The tenderloin is the best. The lean meat can also be used. There are skills in making delicious dishes.
