Chinese Food
Pinctada
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This is a kind of cake similar to Qifeng cake and softer than Qifeng cake. The moisture content in the raw material is larger than Qifeng cake, so the taste is softer. The stuffing is Qiandao sauce with a little salt and sweet. The crispy sea moss and meat floss. It is especially suitable for children over 3 years old.
Cooking ingredients
Cooking Steps
Step1:Good for salad oil and milk. Stir until oil and milk are emulsified. Milky white.
Step2:Knock in the yolk.
Step3:Sift in the low gluten flour.
Step4:Mix the Z shape until there is no dry powder.
Step5:The sugar is added into the protein in three times, and then it is sent to the sharp corner to form a small hook. It is neutral foaming.
Step6:Take 1 / 3 of the protein and add it into the egg yolk paste. Mix it evenly by turning. Then pour it all into the remaining protein. Mix it evenly by the same way again.
Step7:28x28 square baking pan is padded with oil paper. The cake paste is poured into the square pan. Use a spatula to smooth the surface. Shake gently for several times. Remove the bubbles.
Step8:Preheat the oven 150 degrees. Heat up and down for 30 minutes.
Step9:Cover the surface with a piece of oil paper after being discharged from the furnace, and then release it to cool.
Step10:The four sides of the cake roll are cut neatly.
Step11:Prepare a round cutting die.
Step12:Cut into nine round pieces.
Step13:Take a piece of cake and cut it into two pieces. Spread thousand island sauce on it.
Step14:Pour the kelp into a flat plate. Take a piece of cake with thousand island sauce and stick it all over.
Step15:Take another slice of cake.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
