Baby meat floss

tenderloin:one fresh soy sauce:one tablespoon ginger:3 pieces chives:two cooking wine:two tablespoons sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/6/e/yuan_5635874d2d737cbb8137c877dc13e62e.jpg

Baby meat floss

(93393 views)
Baby meat floss

Cooking Steps

  1. Step1:Wash pork tenderloin and remove ste

  2. Step2:Slic

  3. Step3:Add three pieces of ginger, two tablespoons of cooking wine, two pieces of green onion, proper amount of water, boil for two hours, drain the water and lift it out

  4. Step4:Press hard with rolling pi

  5. Step5:Add a tablespoon of fresh soy sauce to the pot. Stir fry sesame seed

  6. Step6:Stir fry until it is slightly scorche

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby meat floss

Chinese food recipes

Baby meat floss recipes

You may also like

Reviews


Add Review