Cooking Steps

1. 

   Step1:Butter is chopped and softened. Sift the flour and put it in another basin.

2. 

   Step2:In the sifted flour, add the floss, the seaweed, and then cut them into pieces. Stir to make it mixed evenly.

3. 

   Step3:Soften the butter and add salt. Beat until slightly fluffy. Add the egg mixture three times. Stir well.

4. 

   Step4:Beat the butter and add it to the flour. Knead it into a soft dough. Put it on the cutting board and roll it into a pancake with a thickness of about 1cm. Cut it into strips with a knife.

5. 

   Step5:Preheat the oven and put it in the upper and middle layers. 170 degrees. Heat up and down for about 15 minutes. Remember to seal it when it's coo