Chinese Food
Homemade meat floss
(137898 views)I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delicious. It can also replace mustard and porridge. It's not only nutritious but also healthier. But the meat floss sold on the market is not only expensive. Sometimes it is bought by pretending to be something else. The money spent in vain also affects health. But I'm not afraid of what I've done. It's not only hygienic but also authentic. Hurry up with me.
Cooking ingredients
Cooking Steps
Step1:Wash lean meat, remove fascia and cut into small pieces.
Step2:Put some water in the pot. Boil the lean meat in the cold water pot.
Step3:Forget the floating end.
Step4:Add cooking wine, ginger, scallion, star anise and cinnamon and cook for 30 minutes.
Step5:Scoop up and drain to cool.
Step6:Put it in a fresh-keeping bag. Use a rolling pin to break up the meat. The meat is one silk. If there is still a larger piece, tear it a little bit by hand.
Step7:Put the shredded meat in the baking tray. Put in the old, raw, chicken, salt and sugar.
Step8:Spread the shredded meat on the baking pan.
Step9:Put it in the preheated oven. Bake it at 190 ℃ for 20 minutes or so. Turn it occasionally in the middle to make the shredded meat evenly heated.
Step10:Cool it and put it in the blender to break it.
Step11:It's fluffy and delicious. It's just like the entrance.
Cooking tips:1. Make the meat floss at home. From the choice of food materials to the processing and production, the whole process should be more reliable. It tastes fluffy and delicious. It's ready to eat. Both the old and the children like it. 2. Although the meat pine is delicious, but the child's digestive ability is weak. You can't eat too much at a time. Especially for the baby who just added auxiliary food, eating too much will cause gastrointestinal burden. 3. If it's for babies, don't put seasoning. 4. Making meat floss in the oven can free your hands easily. There are skills in making delicious dishes.
