Chinese Food
Stir fried sliced pork, leek and moss, stir fried shredded pork
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Leek moss. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing the adverse, tonifying the liver, promoting blood circulation and removing blood stasis, dredging and hemostasis, moistening the lungs, skin care, prevention and treatment of cold wind and night blindness. Today, it is fried with leek moss and shredded meat. It tastes delicious. The meat is smooth and tender.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and cut into shreds. Add some salt, 2 tbsp of soy sauce, 2 tbsp of soy flour and marinate for 20 minutes.
Step2:Wash leek moss and cut into 3 cm segments.
Step3:Hot pot. Pour in 2 tablespoons oil. Stir fry the shredded meat. Sheng Qi.
Step4:Hot pot. Pour in leek moss. About 3 minutes. Stir fry until it's 7 minutes ripe. Add some salt.
Step5:Stir fry the leek moss and put in the shredded meat. Mix evenly.
Step6:It's out of the pot. It's delicious. The lean meat is smooth and tender.
Cooking tips:There are skills in making delicious dishes.
